If you want to be whisked away to a Naples-style dining experience that will please your taste buds and teach you a thing or two about fine wines, you will not want to miss Fiammé’s upcoming wine dinner. This event features a special menu including carefully selected wine pairings to provide an education for your palate about the complex flavors of Neapolitan cuisine.
When and where
The wine dinner is taking place at Fiammé on November 5. Recommended attire for guests is business casual, and reservations are required. The cost of the dinner is $75 per person.
What’s on the menu
Fiammé will be providing an extraordinary five course meal at the wine dinner featuring Endive & Arugula salad, Smoked Salmon Pinwheels, Seafood Risotto with Tiger Prawns and Seared Scallops, Shredded Braised Short Ribs in Spinach Manicotti, and Vanilla Cornmeal Crepes topped with Fig Compote and Port Wine Reduction. Each of these courses will be paired with wines from Fiammé’s carefully picked imported selection.
Tips for tasting
If you do not have much experience with wine tasting, there are a few steps to keep in mind. Because the wine is paired with food, you should enjoy both flavors together, taking small sips and allowing yourself to savor the complex notes in the wine and food. Discussing the subtle flavor notes you pick up with your fellow diners may also enhance the tasting experience and help you perfect your wine terminology.
For everyday dining at Fiammé, you can enjoy half priced appetizers on Tuesdays, free dining for kids on Mondays with the purchase of an adult entrée, and $20 select bottles of wine on Wednesdays. To reserve your spot at Fiammé’s wine dinner, call 630-470-9441 today.