Pizza is typically not an option for gluten-free eaters, but a delectable, delicious gluten-free pizza can be found at Naperville’s Fiammé pizzeria. Diners from all over the greater Chicago area visit Fiammé to find gluten-free options made with the highest quality ingredients and traditional Neapolitan style pizza-making techniques.
No sacrifice of flavor
Some restaurants serve gluten-free pizza crust and pasta, but these options are generally not prepared with the artisanal craftsmanship of the other dishes on their menus. At Fiammé, gluten-free crust still delivers the delightful charred crispness surrounding a chewy soft center that you would expect from an authentic Neapolitan pie. Gluten-free pastas are also made with mouthwatering sauces and fillings for those with gluten restrictions.
Exceptional menu options
The freshest imported ingredients top every pizza and pasta dish from the Fiammé kitchen, so even gluten-free crusts hold the unique flavors of Naples in every bite. Most toppings available on Fiammé’s original pizza creations and traditional Neapolitan pies are naturally gluten-free.
With an exceptional wine selection and an assortment of signature cocktails, there is no shortage of spirits ideal for any diner to sip alongside a delicious pizza. You can go well beyond pairing pizza with beer by matching your favorite pie with one of many gluten-friendly refreshments from the bar, including a wide range of imported red wines that blend perfectly with the sweet acidity of San Marzano tomatoes.
To explore the entire Fiammé menu and get a closer look at the gluten-free options available every day, visit Fiammé online. You can also call 630-470-9441 to make reservations for lunch or dinner in Naperville.